Makes 2 servingsCalories per serving: 444Total fat per serving: 9.3g#lowfathttps://www.facebook.com/gallbladderevicted/https://livingwithoutagallbladder.home.blog/I used the Carb Balance tortillas for this recipe to get the high fiber. You could also use whole wheat. That way the fiber helps with the fat digestion. I also used my corn salsa for a topping, you can use any toppings of your choice, but keep in mind the fat content.

We couldn't decide on tacos or fajitas so we combined them into one!

Beef is so expensive. So ground beef is a little less expensive. I had some Fajita chicken so I improvised and this recipe is what I came up with. I wanted tacos and fajitas so I kinda came up with the best of both sides, the Fajita taco hybrids. The pepper and onions on the tacos were delicious.

Who doesn't love a hot, juicy, spicy, fresh, soft Fajita taco covered in chilly salsa wrapped up in a warm flour tortilla? My culinary students sure do and they make them every chance they get! Great work kiddos! These tacos were fabulous!

It's Carnitas week here in the O'Brien Shire!Is there anything you can't do with Carnitas? Listed below is the easy and the hard way to make them. As well as six different ways to serve them. Have it your way! These delicious Carnitas even make for delicious Nachos or Tostadas. Excelente trabajo estudiantes!

#mymexican #worldonplateAnother Mexican food which I started to like is tacos 🌮 My daughter and I often spend time together to eat some Mexican street tacos served in a taco truck close to our house. Either it’s fish, pork, chicken, or beef tacos. We ❤️ them all 😋😋😋If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

I loved street Tacos from the San Antonio Fiesta of flowers week when I was a kid..so I put my own twist on them!

Healthy salad