We couldn't decide on tacos or fajitas so we combined them into one!

Makes 2 servingsCalories per serving: 444Total fat per serving: 9.3g#lowfathttps://www.facebook.com/gallbladderevicted/https://livingwithoutagallbladder.home.blog/I used the Carb Balance tortillas for this recipe to get the high fiber. You could also use whole wheat. That way the fiber helps with the fat digestion. I also used my corn salsa for a topping, you can use any toppings of your choice, but keep in mind the fat content.

Light and delicious!

Beef is so expensive. So ground beef is a little less expensive. I had some Fajita chicken so I improvised and this recipe is what I came up with. I wanted tacos and fajitas so I kinda came up with the best of both sides, the Fajita taco hybrids. The pepper and onions on the tacos were delicious.

It's Carnitas week here in the O'Brien Shire!Is there anything you can't do with Carnitas? Listed below is the easy and the hard way to make them. As well as six different ways to serve them. Have it your way! These delicious Carnitas even make for delicious Nachos or Tostadas. Excelente trabajo estudiantes!

Who doesn't love a hot, juicy, spicy, fresh, soft Fajita taco covered in chilly salsa wrapped up in a warm flour tortilla? My culinary students sure do and they make them every chance they get! Great work kiddos! These tacos were fabulous!

Homemade is so much better than packaged mix. It isn't filled with additive and fillers. I do not put salt in mine, but add to your liking if you want.

Makes 48 tacos. I served the lettuce, fresh salsa, guacamole & sour cream on the side for make-your-own mini tacos.I rarely find a "dish to pass" that my kids will actually eat. So I wanted to make something that I know they'll love to eat. Turns out, so did all my family and friends!

I love making this. Great for kids, snack time or even a not so messy taco dinner. I make these all the time! Enjoy!

In my home we love our tacos but we also love taco bowls.