Handi Palak Chicken

Name: Handi Palak Chicken
Yield: for four
Cuisine: Indian
Ingredients: 600 gms chicken with bone; 1 cup spinach puree; 3 onion medium sized; 3 tomatoes medium sized; 2 tbsp ginger garlic paste; 1 tsp green chilli; Few khara garam masala like clove cinnamon stick bay leaf; as required Green cardamom; 2 tsp red chilli powder; 2 tbsp turmeric powder; 2 tbsp coriander powder; 1 tsp garam masala / chicken masala; 1/2 cup curd; to taste Salt

Neelam Bhatiaparwani @cook_20967850

#goldenapron3
#week16

Neelam Bhatiaparwani @cook_20967850

#goldenapron3
#week16

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Ingredients

for four

600 gmschicken with bone
1 cupspinach puree
3onion medium sized
3tomatoes medium sized
2 tbspginger garlic paste
1 tspgreen chilli
Fewkhara garam masala like clove cinnamon stick bay leaf
as requiredGreen cardamom
2 tspred chilli powder
2 tbspturmeric powder
2 tbspcoriander powder
1 tspgaram masala / chicken masala
1/2 cupcurd
to tasteSalt

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Steps

1

Wash thoroughly chicken take it in a bowl marinate the chicken rub half of dry masalas and curd and let the chicken marinate minimum for 1/2 an hour.
2

Chop onion and tomatoes in a cooker add oil add all khara masalas when splutter add onion finely chopped saute it add ginger garlic paste saute together on low flame add dry masalas and stir add finely chopped tomatoes or tomato puree and green chilli chopped saute for few minutes add chicken and on low flame let all the masala with chicken after nice stirring at least for 20 minutes on low flame add palak puree stir and high the flame little high put the cover on the cooker let it cook.
3

Occasionally stir and add the water as much gravy you want
4

Close the cooker with cooker lid on low flame for 5 minutes let it simmer now switch off the flame let the pressure release take out in a bowl serve with chapati or Tandori roti with onion