Cooking Instructions
- 1
Slice each plantain into half inch slice diagonal
- 2
Fry both sides about 3 1/2 mins then flip between until black or brown keep in mind just because it’s black is not burn it’s actually very yummy yellow inside ! Once done sprinkle sugar
- 3
Cracking eggs on the pan & pop the yolk add salt and adobo sprinkled across & once fry flip it over and fry 1 minute will be done ✅
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Spicy Fried Plantains / Sweet Potato Spicy Fried Plantains / Sweet Potato
Since I love plantains and they were on sale, I fried them up and seasoned them with "Magma-ne-san Special"'s Cajun spice recipe.When pan frying, do not put them in all at once. I recommend dividing them into at least three batches. Recipe by Brandy cookpad.japan -
Fried sweet potatoes and egg Fried sweet potatoes and egg
Faithful was to take it to school. Bernice Dakwal -
Spicy Sweet & Sour Stir Fry with Plantain Spicy Sweet & Sour Stir Fry with Plantain
Sweet and Sour with a hot tinge. Abimbola Oshodi -
Sweet plantain with cinnamon Sweet plantain with cinnamon
Very easy sweet plantain recipe for a sweet tooth ✌🏼 Valentina Daza -
Sweet eggplant fries Sweet eggplant fries
I discovered this recipe while I was travelling through Spain! kikicontreras -
-
Curried Sweet Potato with Eggs Curried Sweet Potato with Eggs
I was hungry last night, but didn't feel like eating rice. So I made this instead. My kids tried a bit and they loved it. Angela Mertoyono -
Mike's Sinfully Sweet & Spicy Plantains Over Red Beans & Rice Mike's Sinfully Sweet & Spicy Plantains Over Red Beans & Rice
Advice from The Garden Of Good And Evil . . .Step 1: While on vacation in New Orleans, rent a room at a quaint Bed & Breakfast with a courtyard filled with blooming flowers and Plantain trees.Step 2: Wait until midnight. Then, sneak out and steal as many plantains you can possibly reach. Or, fit into your socks, panties and sweatpants.Step 3: Run.Step 4: Return home from vacation and lie to your precious little innocent 7 year old culinary students. When they ask where you got them, tell them that there's a brand spankin' new Mediterranean Farmers Market here in Albuquerque that unfortunately, closed down. Ironically enough, the very day after you [bought] those plantains.Anyway, serve these delicious ill gotten gains with any spicy meat and to the side of black beans and rice. Or, over white or red beans and rice. They're even great for breakfast with bacon or sausage.[p.s., dish made, documented and photographed solely by unwittingly deceived, tiny 7 year old fingers]Pfft! Suckas! ;0) MMOBRIEN -
More Recipes
- Indian style scrambled eggs
- Lemon zest weight-loss Green tea#week1of5
- Rice Kheer
- Jowar Dosas/Sorghum Flour Dosas with Rice
- Chicken Riesling
- Ginger garlic poori
- Cheese chocolate sandwich
- Chicken chowman
- Veggie OatsThis oatmeal bowl with veggies gives you a nice start of the day
- Hidden Veggie Meatloaf
https://cookpad.wasmer.app/us/recipes/12580656
Comments (3)
I haven’t had platanos in a long time !!