Steps
- 1
Slice each plantain into half inch slice diagonal
- 2
Fry both sides about 3 1/2 mins then flip between until black or brown keep in mind just because it’s black is not burn it’s actually very yummy yellow inside ! Once done sprinkle sugar
- 3
Cracking eggs on the pan & pop the yolk add salt and adobo sprinkled across & once fry flip it over and fry 1 minute will be done ✅
Similar Recipes
More Recipes
-

Hema Wane
-

ifuchi
-

Anas Wajahat
-

Tran Truong
-

Purab_Paschim_ka_Pyaala(Mango_Gandhoraj_lemon_smoothie)
Swati Ganguly Chatterjee
-

Moringa Masala Chaas (Moringa Spiced Buttermilk)
Krishna Dholakia
-

Sambal Bawang (Indonesian Shallots Chili Sauce)
jenscookingdiary
-

ldscorpio1
-

StephieCanCook
-

Roasted Chicken in Slow Cooker (Made by My Kids!)
Angela Mertoyono
-

Siobhan Linehan
-

Lemon zest weight-loss Green tea#week1of5
Treasure In The Kitchen 😘 Follow Me On My Youtube Channel Also----https://www.youtube.com/channel/UCDRr0ATfhcOS6ZL-JxUU5aA
-

Aruna Thapar
-

kdeardeuff
-

bharti Ramnani
-

bharti Ramnani
-

Bushra Khadim
-

StephieCanCook
https://cookpad.wasmer.app/us/recipes/12580656
















Comments (3)
I haven’t had platanos in a long time !!