Chickpeas Sundal/ Channa sundal
A high protein low fat and low oil snack commonly made in South India for navratri or given as prasadam after pooja.
Chickpeas Sundal/ Channa sundal
A high protein low fat and low oil snack commonly made in South India for navratri or given as prasadam after pooja.
Open in Cookpad AppSteps
- 1
Soak chickpeas overnight and pressure cook adding little salt for 1 whistle.
- 2
Heat oil in kadai add mustard seeds after it splutters, add urad dhal fry till golden brown.
- 3
Now add dry chilli and curry leaves followed by boiled chickpeas. Add salt and mix well
- 4
Next add asofetida and grated coconut. Mix well. Munch this healthy snack with evening tea.
Cooksnaps
Similar Recipes
More Recipes
-
-
Fresh Coconut 🥥 & Dragon Fruit Burfi
-
-
Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)
-
-
-
-
Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
-
-
🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
-
Sambal Bawang (Indonesian Shallots Chili Sauce)
-
-
Vodka Infused Candy 🍬 Brownies
-
Roasted Chicken in Slow Cooker (Made by My Kids!)
-
-
Besen Barfi (Indian desert)Perfect with tea
-
-
-
-
-
-
-
-
Comments