Thumbprint Jam Cookies

Name: Thumbprint Jam Cookies
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 2 tbsp cornflour; 1/2 cup unsalted butter (room temperature); 1/2 cup powder sugar; 1/2 tsp Vanilla extract; 1/4 tsp salt; 1/3 cup jam/jellies (blueberry, mixed fruit)

Vertika Tyagi @cook_14580268

Uttar Pradesh

These soft melt-in-the-mouth cookies with blueberry and mixed fruit jam will totally heat your taste buds at the right point. These are crispy yet tender and they literally crumble in your mouth with a little bit of chewy texture from the sweet jam. Eat them alone or pair it up with a cup of coffee. Yumm!

#WBD

Vertika Tyagi @cook_14580268

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Ingredients

1 cupall purpose flour
2 tbspcornflour
1/2 cupunsalted butter (room temperature)
1/2 cuppowder sugar
1/2 tspVanilla extract
1/4 tspsalt
1/3 cupjam/jellies (blueberry, mixed fruit)

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Steps

1

Preheat oven at 180 °C. Line baking tray with parchment paper.
2

Sift the flour, cornflour and salt in a mixing bowl.
3

Cream together butter and castor sugar in another bowl. Keep beating until the mixture is light and creamy.
4

Add vanill extract and mix well.
5

Now add dry ingredients (in 2 btches) into wet, scrapping down the bowl in between until well mixed. Gently bring the dough together. Do not knead.
6

Shape the dough in 1 inch ball. Make indentation in the centre of cookie using your thumb or back of rounded 1/4 tsp.
7

Fill it with jam. Do not overfill it.
8

Bake for 13-15 minutes or just untill the edges are golden brown.
9

Let it stand on cookie sheet for a minute and then transfer to cooling rack and cool completely.