Qeema kachori

Name: Qeema kachori
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 2 cups Maida; 100 gram Ghee; to taste Salt; Ajwain half tsp; Safed zeera one tesp, baking powder half tesp; Qeema chicken or beef half kg; Onion finely chopped one; Dahi half cup; Oil two tbs for making filling; Oil for deep frying; Crushed black pepper one tesp; 2 tbs Green chilli crushed

Adeela Adnan @cook_23539027

#referasmasyed
I had been thinking about making kachuri since ages but could not dare bcs my family preferred bazar wali crispy kachuri.. This Ramzan i dare to make and you know it was a big heat.. Crispy outer layers and soft inner fills melts in your mouth.. So try to get it step by step and win your family hearts

Adeela Adnan @cook_23539027

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Ingredients

one hour

6 servings

2 cupsMaida
100 gramGhee
to tasteSalt
Ajwain half tsp
Safed zeera one tesp, baking powder half tesp
Qeema chicken or beef half kg
Onion finely chopped one
Dahi half cup
Oil two tbs for making filling
Oil for deep frying
Crushed black pepper one tesp
2 tbsGreen chilli crushed

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Steps

one hour

1

For dough. Take maida add salt, ghee, b. Powder, zeera, ajwain and make a soft dough with little quantity of water. Set aside
2

For filling. Take a pan add two tbs oil saute onion add qeema, ginger garlic paste, dahi, salt, b. Pepper
3

Cook ot until qeema becomes soft and water dries
4

Add green chillies in the end
5

Make small balls of the dough and make small chapati like bul wala pratha. Place filling in the center and fold like paira
6

Deep fry on medium heat till golden brown