Roti Chilla

Name: Roti Chilla
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 4-5 chapati; 11/4 cup besan; 1 tsp ajwain (carom seeds); 1 tsp garam masala; 1 tsp jeera powder; Red chilli powder as per taste; 1 tbsp ginger,garlic, chilli paste; to taste Salt; Handful coriander; Water to make batter; Oil

Vedangi Kokate @veda_061978

#goldenapron3
#week18
#roti
#besan
#healthybreakfast
#week1of5

Vedangi Kokate @veda_061978

#goldenapron3
#week18
#roti
#besan
#healthybreakfast
#week1of5

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Ingredients

4-5 servings

4-5chapati
11/4 cupbesan
1 tspajwain (carom seeds)
1 tspgaram masala
1 tspjeera powder
Red chilli powder as per taste
1 tbspginger,garlic, chilli paste
to tasteSalt
Handfulcoriander
Water to make batter
Oil

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Steps

1

In a bowl take besan, salt to taste,red chilli powder, jeera powder, garam masala, ajwain, chopped coriander, ginger, garlic and chilli paste.
2

Add water and make a batter. It should be of flowing consistency. Not to thick and not too watery.
3

Take one chapati and spread the batter evenly on one side with a help of spoon.
4

Take a pan and put some oil and keep the batter side down on pan.
5

On the top side also spread the batter evenly with a spoon. Cook on medium flame by adding some oil.Cook from both the sides nicely.
6

Serve with chutney or tomato ketchup.