Asli maaza
Steps
- 1
Get the pulp extracted from rip and raw mango.
- 2
Add it to a wok with sugar and 2 glasses of water. Cook for 10 minutes.
- 3
Let cool after straining the extracts. Once cool add it to grinder and grind properly.
- 4
Add it to a pan with 5 glasses of water. Mix well and strain again. Cool it and then enjoy.
Similar Recipes
More Recipes
-

Aunty Eiko's international cuisine experience
-

Cilantro pachadi, onion pachadi with Curd
Lakshmi Sridharan Ph D
-

Shital Jataniya
-

Gulkand Paan Modak - Ganesh Chaturthi Special
Manisha Sampat
-

Healthy tasty mix vegetable curd raita
Ramaben Joshi
-

Bethica Das
-

Kala chana curry with mini Malabar paratha
Pooja Sapre
-

Picota cherries and grilled steak salad
Picota Cherries
-

Vilde!:)
-

SherryRandall: The Leftover Chronicles
-

betsy.hudson -

Fried yam coated with egg and spicy fry sauce
MJ's Kitchen
-

Sanchita Mittal
-

Deepa Nitesh Dhanraj
-

Vedangi Kokate
-

Lipika Dalai
-

Subhalaxmi Samantaray
-

MJ's Kitchen
-

Chef K. Madaks Bakery
-

Bibhasini Patra
-

Swati
https://cookpad.wasmer.app/us/recipes/12593430
























Comments