A picture of Handva Waffle.

Handva Waffle

Deepa Rupani @dollopsbydipa

અમદાવાદ

#week1of5
#post3
Handvo is popular Gujarati snack. Waffle is international delicacy which is prepared in special waffle machine and generally prepared from all purpose flour and served with honey, maple syrup, chocolate syrup etc. Here I have made a savoury waffle using handva batter instead of all purpose flour and also added beet root puree to make it more healthy.

#week1of5
#post3
Handvo is popular Gujarati snack. Waffle is international delicacy which is prepared in special waffle machine and generally prepared from all purpose flour and served with honey, maple syrup, chocolate syrup etc. Here I have made a savoury waffle using handva batter instead of all purpose flour and also added beet root puree to make it more healthy.

Handva Waffle

Deepa Rupani @dollopsbydipa

અમદાવાદ

#week1of5
#post3
Handvo is popular Gujarati snack. Waffle is international delicacy which is prepared in special waffle machine and generally prepared from all purpose flour and served with honey, maple syrup, chocolate syrup etc. Here I have made a savoury waffle using handva batter instead of all purpose flour and also added beet root puree to make it more healthy.

#week1of5
#post3
Handvo is popular Gujarati snack. Waffle is international delicacy which is prepared in special waffle machine and generally prepared from all purpose flour and served with honey, maple syrup, chocolate syrup etc. Here I have made a savoury waffle using handva batter instead of all purpose flour and also added beet root puree to make it more healthy.

Saved

Ingredients

20 minutes

2 persons

1 cuphandva batter
1/4 cupbeetroot puree
1/2 tspbaking soda
as neededOil for cooking
For serving
4 tbspGreen coriander chutney

Saved

Steps

20 minutes

1

Mix beetroot puree in handva batter, then add salt, 1 tsp oil, baking soda and whisk properly.
2

Grease and heat waffle maker (I used a gas waffle maker.)
3

Then pour the prepared batter,close it and let it cool on slow flame.
4

Serve hot with green chutney.

Saved

Cooksnaps

Saved

Deepa Rupani @dollopsbydipa

on May 19, 2020 12:01

અમદાવાદ

સ્વાસ્થ્યપ્રદ રસોઈ એ મારું પેશન છે. આપણી જુની તથા અત્યાર ની વાનગી ના અમૂક ઘટકો માં ફેરફાર કરી વાનગી ને સ્વાસ્ત્યપ્રદ બનાવું છુ.

Comments (22)

Harita Mendha @HaritaMendha1476

May 20, 2020 10:50

Looking nice yummy and delicious

Similar Recipes

More Recipes

Thalipeeth

Vidyutaa Kashyap
Swordfish with a Beurre Blanc sauce

Laura
Pui Shak Diye Bhaja Muger Dal (Roasted Moong Dal Cooked with Malabar Spinach - Bong Style)

Bethica Das
Til Bata (Sesame Seeds Chutney - Bong style)

Bethica Das
Begun Posto

Bethica Das
Sattu Paratha

Rita Talukdar Adak
Bhakhri (Gujarati Style)

Foram C. Virani
Pakhala Bhata

Beena Radia
Healthy Tasty High Protein Sattu Paratha

Ramaben Joshi
Lentils

Deepti Johri
Thick && chunky chewy chocolate chip cookies 🍪

Chef Nena
Hushpuppies

SherryRandall: The Leftover Chronicles
Soft & Chewy Chocolate Cookies

diko
Chicken Shawarma

betsy.hudson
Garlic Honey-Dijon Pork Chops

Stephanie
Chicken Recipe

Meme
Layered paratha

Jagruti
Paneer tikka masala

Durreshahwar Khan
Semolina(Rava) Appe !!

Manjiri Bhadang
Fried bread roll

Indrani Chatterjee
Fried bread roll

Indrani Chatterjee
Burdock and Carrot

Meme
Almond milk

Frydaykitchen
Bread masala

Suman Rani
Oven-baked ham, onion, etc. frittata

John A