Chicken Braided Bread

Name: Chicken Braided Bread
Total time: 2400 s
Yield: 2 bread
Cuisine: Pakistani
Ingredients: 2 cup maida; 1/2 tsp salt; 1 tsp sugar; 1 tbsp yeast; 1 tbsp milk powder; 2 tbsp oil; Lukewarm water (enough to make a dough); Filling; 1/2 kg chicken boneless; 1 oinon chopped; 1 green bell pepper chopped; 2 tsp Tikka Masala; 1/2 tsp Garlic paste; 1/2 tsp ginger paste; 3 tbsp oil; 1 tsp oregano; 1/2 tsp paprika powder; to taste Salt; 1 cup cheese; 1 egg (beaten); Sesame seeds for sprinkle

Bushra Mazhar @Bushra_1989

#cookwithamna
I made chicken Braided Bread it's so delicious and tempting . This bread is perfect for teatime and impressed your guest but l made in aftari in Ramadan..My family enjoyed this bread.

Bushra Mazhar @Bushra_1989

#cookwithamna
I made chicken Braided Bread it's so delicious and tempting . This bread is perfect for teatime and impressed your guest but l made in aftari in Ramadan..My family enjoyed this bread.

Saved

Ingredients

25 to 40 minute

2 bread

2 cupmaida
1/2 tspsalt
1 tspsugar
1 tbspyeast
1 tbspmilk powder
2 tbspoil
Lukewarm water (enough to make a dough)
Filling
1/2 kgchicken boneless
1oinon chopped
1green bell pepper chopped
2 tspTikka Masala
1/2 tspGarlic paste
1/2 tspginger paste
3 tbspoil
1 tsporegano
1/2 tsppaprika powder
to tasteSalt
1 cupcheese
1egg (beaten)
Sesame seeds for sprinkle

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Steps

25 to 40 minute

1

Mix the all ingredients and make a soft dough and keep it in warm place for 3 hours.
2

Boneless chicken in a pan and add oil and fry it.
3

Add ginger garlic paste and fry them.
4

Add salt, Tikka Masala, paprika powder and oregano and fry until chicken is soft and tender.
5

Add oinon and bell pepper and fry for 5 minutes.
6

Roll the dough to a rectangle shape,snipped the edges side with knife,put filling sprinkle cheese in the center and chicken, fold each sides so they overlap.
7

Brush top with beaten egg, sprinkle sesame seeds and bake on 180 c for 25 minutes.
8

Serve hot with any dip.