Swedish nut cake
Delicious moist cake with a great twist of flavors
Cooking Instructions
- 1
Mix all cake ingredients together by hand. Pour into ungreased, unfloured 9 x 13" pan. Bake at 350 degrees for 30-35 minutes. Usually 30 minutes do not over cook it will be dry.
- 2
Mix together icing ingredients with electric mixer. Spread over hot cake; sprinkle with more nuts if wanted. Refrigerate immediately.
- 3
Serve and enjoy!
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