MangoCake

Name: MangoCake
Cuisine: Indian
Ingredients: 1 1/2 cup all purpose flour; 1 big size mango; 1/2 cup sugar; 1 cup milk; 1/2 cup powdered sugar; 1/4 cup cup refined oil; 1 &1/2tsp bakingpowder; Few drop vanillaessence; 1/2 tsp salt; 1 tbsp chocolate sauce

Bibhasini Patra @cook_9634440

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Bibhasini Patra @cook_9634440

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Ingredients

1 1/2 cupall purpose flour
1big size mango
1/2 cupsugar
1 cupmilk
1/2 cuppowdered sugar
1/4 cupcup refined oil
1&1/2tsp bakingpowder
Few drop vanillaessence
1/2 tspsalt
1 tbspchocolate sauce

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Steps

1

Roughly chop the mango&blend it to make puree.Heat a pan put mango puree &1/2cup sugar mix well.Add 1/2tsp salt mix well.After 5 mints mango becomes translucent.Mango glaze is ready.Greased a cake tin&spread maida remove the extra flour.
2

Take a mixing bowl add 1/2cup sugar 1/4cup oil few drop vanillaessence,& one cup milk mix well.Than add 1 1/2 cup maida 1 1/2tsp baking powder mix well.
3

Add 4tbsp mango glaze mix slowly.Do not beat for long. Bake for 35 mints on preheated microwave of 180 degree.
4

Mango cake is ready.Cool it &cut the edge of the cake,than glaze the mango glaze than decorate with chocolet sauce & design it on a toothpic.Mango cake is ready.