Kathiyawari choly

Name: Kathiyawari choly
Yield: 6to 8 servings
Cuisine: Pakistani
Ingredients: 1 pao choly; 5 tsp Corn floor; 1 Pyaz big; Hara dhaniya half bunch; 3 Hari mirch; Papri as req; Salt to taste; 1 and half tsp Kuti mirch; 1/4 tsp haldii; Imli ke pulp half cup; 2 tsp chat masala

Afshan Arif @cookwithAfshan

#cookwithamna
Ye recp Meri jithani ki hai wo India se ai hai or unho ne hi muje kathiyawari choly bnanana sikhye hai☺️

Afshan Arif @cookwithAfshan

#cookwithamna
Ye recp Meri jithani ki hai wo India se ai hai or unho ne hi muje kathiyawari choly bnanana sikhye hai☺️

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Ingredients

6to 8 servings

1pao choly
5 tspCorn floor
1Pyaz big
Hara dhaniya half bunch
3Hari mirch
Papri as req
Salt to taste
1and half tsp Kuti mirch
1/4 tsphaldii
Imli ke pulp half cup
2 tspchat masala

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Steps

1

Rat bhr bhigy vy choli ko boil krln
2

Jab choly boil hojye to usi ke Pani me namak Kuti mirch haldii dal ke 5 mint pkye,
3

Phr corl floor Pani me ghol ke cholo me shamil krdn
4

Imli ke pulp b add karein
5

Thik hojye to chat masala, chopped Pyaz chopped Hari mirch,Hara dhaniya add karein
6

Or dishout krln opr se papri se garnished krdn,