Arbi gosht

Name: Arbi gosht
Cuisine: Indian
Ingredients: 750 g Arbi; 500 g meat; 2 medium sized onions; 20-25 garlic cloves; 1 inch ginger; 1 teaspoon cumin seeds; 2 cardamoms; 2-3 cloves; 4-5 black pepper; 2 inch cinnamon; 2 Bay leaves; 1 g Nutmeg; 1 g Mace; 4 tablespoon oil; Water(as required); Salt(as required); 2 teaspoon Red chilli powder; Half teaspoon turmeric powder; 2 teaspoon coriander powder

Loba Fatima @Sabiha_binte_rukn

Kanpur, India🇮🇳

#week2of5
Favorite Lunch Recipe..

Loba Fatima @Sabiha_binte_rukn

Kanpur, India🇮🇳

#week2of5
Favorite Lunch Recipe..

Saved

Ingredients

750 gArbi
500 gmeat
2 mediumsized onions
20-25garlic cloves
1 inchginger
1 teaspooncumin seeds
2cardamoms
2-3cloves
4-5black pepper
2 inchcinnamon
2Bay leaves
1 gNutmeg
1 gMace
4 tablespoonoil
Water(as required)
Salt(as required)
2 teaspoonRed chilli powder
Halfteaspoon turmeric powder
2 teaspooncoriander powder

Saved

Steps

1

Take a jar and add onion, garlic, ginger, garam masala (exept bay leaves) and 1 fried onion to it and blend..
2

Now heat oil in a cooker and add that paste to it..
3

Now add bay leaves, salt, red chilli powder, turmeric powder and Coriander powder to it and mix well..
4

When oil starts seperating add meat to it and fry for 5-10 mins..
5

Now peel your arbis..
6

Now add arbi to the cooker and mix
7

Fry your arbis then add 2 cup water to it and close the lid of the cooker..
8

Then cook it for 15 mins on medium flame..
9

Serve it with rice or chapati...