Crispy Aloo pyas pakoray

Name: Crispy Aloo pyas pakoray
Yield: 10 persons
Cuisine: Pakistani
Ingredients: 3 potatoes; 2 cup palak; 3 large onions; Hari mirch (apny taste ke mutabiq); Kutiv mirchri 2 teaspoo; 2 teaspoon Pesive Lal Mirchi; 3 chutki banking soda; 1 cup besan; 4 teaspoon flour (Aata); Namak taste ke mutabiq; 1 liter oil

Noorulhashim @cook_23594612

#cookwithamna
It's very easy recipe for Iftari.

Noorulhashim @cook_23594612

#cookwithamna
It's very easy recipe for Iftari.

Saved

Ingredients

10 persons

3potatoes
2 cuppalak
3large onions
Hari mirch (apny taste ke mutabiq)
Kutiv mirchri 2 teaspoo
2 teaspoonPesive Lal Mirchi
3chutki banking soda
1 cupbesan
4 teaspoonflour (Aata)
Namak taste ke mutabiq
1 literoil

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Steps

1

Sab se pehly Aloo pyas or palak ko cut Kar ke wash kar lei then us may Hari Mirchi, Lal mirchi, kutive Mirchi add krai then banking soda or namak add krai phir besan or Aata dhal Kar 2 teaspoon Kar Kar ke better tyar Kar le.make sure ke Pani ek sath na dhaly better na to gharA hona chahye or na patlA normal hona chahye.phir usSe 20 minutes ke lye soak krai.
2

20 minutes soak karny ke baad oil ko achy trah gram krai phir 1 teaspoon ke jitna better oil may dhaly or paka lei.flame medium hona chahye. Jab Tak light brown colour or crispy na ho jae paknA Hy. flame high na ho warNa pakoray jhal sakty Hy or andar se kachy reh sakty.
3

So tasty crispy Aloo pyas pakoray ready for eat...