Cut the paneer into fingers add ginger chilli garlic paste honey soya sauce salt seesame seeds marinate it well

After marination keep it in refrigerator for 30 mins.. We can also keep for 2 to 3 hours for paneer marination.. For sauce in a kadai add oil and chopped onion and saute it than add Garlic ginger chilli paste and again saute it

Now add peanut buttermilk soya sauce red chilli powder salt and mix it.. Now turn of the gas and let the sauce get cool

As sauce gets cool grind it in grinder to form smooth consistency of sauce.. Divide sauce for dipping paneer and for serving... Take out marinated paneer after 30 mins dip it in sauce and coat it with some seesame seeds

In a pan apply some oil with brush and shallow fry the paneer... And cook it till it get crispy golden brown... Now planner is ready.. Serve it with peanut chutney and enjoy😊

Enjoy paneer fingers😊