Steps
- 1
Stir fry sliced onions in a pan with cooking oil until golden brown on low medium heat.
- 2
Add chopped garlic, chopped ginger, red chilli, turmeric, coriander powder, garam masala and saute until fragrant.
- 3
Stir in chicken pieces sand saute for another 10 minutes on medium high heat.
- 4
Add tomato paste, salt, green chilli, plain yoghurt, dry fenugreek and water as needed.
- 5
Cook for another 20 minutes on low-medium heat with lid on.
- 6
Pour some fresh cream(optional), sprinkle ground cumin and freshly chopped coriander leaves.
- 7
Enjoy!
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