Chicken with garlic and rosemary

Name: Chicken with garlic and rosemary
Cuisine: American
Ingredients: 1 kg chicken with bone and skin; 3 springs rosemary; 1 whole garlics; 2 big red chilies; 2 green capsicums; 3-4 tablespoons olive oils; to taste Salt and pepper; 6 pieces potatoes; 2-3 tablespoons olive oils; to taste Salt and pepper

Desi Susi Anggraini @cook_19447003

I got this recipe from Italian chef Gennaro Contaldo, I follow him on YouTube. I love his recipes, they are delicious and easy to make. In this recipe, I add green capsicums because I want to have some vegetables, and to company it, I prepare grilled potato wedges.

Desi Susi Anggraini @cook_19447003

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Ingredients

1 kgchicken with bone and skin
3 springsrosemary
1whole garlics
2big red chilies
2green capsicums
3-4 tablespoonsolive oils
to tasteSalt and pepper
Serve with grilled potatoes
6 piecespotatoes
2-3 tablespoonsolive oils
to tasteSalt and pepper

Saved

Steps

1

Prepare the ingredients. Heat up the oven to 180 degrees celsius.
2

Peel potatoes, wash and cut them into wedges. Then season the potatoes with salt, pepper and olive oils. Put the potatoes into the oven for about 20-25 minutes.
3

Wash clean the chicken, cut it into small pieces then season with salt and black pepper. Break the garlics but keep the skins, cut into 2 the red chilies. Cut into big chunks the green capsicums.
4

Heat up a deep pan, add olive oils. When the oil is hot add chicken and turn for time to time. Once the chicken turn slightly golden, add remaining ingredients. Stir nicely, turn the fire to lower heat then cover it for about 30 minutes.
5

After about 30 minutes, when the chicken almost done, turn the heat ups. After a minute, add some white wine. Let it cook again for about 5 minutes. (This is optional for those who do not use alcohol). Serve the chicken hot with the potato wedges. Enjoy.