Rosemary-Garlic Chicken

Name: Rosemary-Garlic Chicken
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 chicken breasts; 3 tbsp rosemary; minced; 1 tbsp thyme; minced; 2 tbsp garlic powder; 1 tbsp onion powder; 1 salt and pepper; 1 olive oil

ChefDoogles @ChefDoogles

Chicago, IL

Quick, Easy, & Versatile

ChefDoogles @ChefDoogles

Chicago, IL

Quick, Easy, & Versatile

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Ingredients

30 mins

2 servings

2chicken breasts
3 tbsprosemary; minced
1 tbspthyme; minced
2 tbspgarlic powder
1 tbsponion powder
1salt and pepper
1olive oil

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Steps

30 mins

1

Toss chicken in olive oil. Season. Roast at 400° for approximately 25-30 minutes or until chicken reaches 165°
2

Variations; Whole garlic bulbs, cherry tomatoes, mustard, white wine, bacon, vinegar, brown sugar, molasses, bbq sauce

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Cooksnaps

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ChefDoogles @ChefDoogles

on February 13, 2014 14:24

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience