Boondi

Name: Boondi
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup besan (gram flour); 2 nos cardamom (powder); 1/2 tsp soda bicarbonate; Oil for frying; 1 tbsp oil for batter; 1 drop yellow colour; 1 drop red colour; 1 cup sugar; 3/4 cup water for syrup

Sushree Satapathy @justrecipes

#goldenapron3 All time favourite Boondi is a popular sweet dish in India. We always prepare this recipe at home. Must try for all.

Sushree Satapathy @justrecipes

#goldenapron3 All time favourite Boondi is a popular sweet dish in India. We always prepare this recipe at home. Must try for all.

Saved

Ingredients

3. 30 m

6 servings

1 cupbesan (gram flour)
2 nos cardamom (powder)
1/2 tspsoda bicarbonate
Oil for frying
1 tbspoil for batter
1 dropyellow colour
1 dropred colour
1 cupsugar
3/4 cupwater for syrup

Saved

Steps

3. 30 m

1

Make a batter with besan - slowly by adding water make a flowing consistency then cover and keep aside for 10 minutes, then add oil and soda. In a bowl add red colour and pour 2 tbsp batter mix well for red boondi. Then add yellow colour for rest of the batter, mix well.
2

Heat oil in a kadai. Place the boondi mould pour 1 ladle of batter. Slowly bang the ladle so that small droplets of batter fall into the oil, fry it till light golden in colour; make all the boondi in the similar manner. At the same time make cardamom flavoured sugar syrup.
3

Add 2 coloured boondi into the sugar syrup and keep it aside for 2 to 3 hours then serve sweet boondi.