Besan-Chilli with Fried Rotis

Name: Besan-Chilli with Fried Rotis
Cuisine: Indian
Ingredients: For Besan-Chilli :; 5-6 green chillies; 3 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp cummin seeds; 1/4 tsp asafoetida (hing); 1/4 tsp tumeric powder; 1 tsp dhania jeera powder; 1 tbsp jaggery (gur); 3-4 tbsp besan flour; to taste Salt; For Fried Rotis:; Leftover Rotis; Oil for frying

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3 #week18 #puzzle ingredients- besan, chilli ,roti.
Besan -Chilli(mirch) is my mom's recipe made by sauteing green chillies ( greenchillies we used in our regular cooking),in spiced besan mixture. Simple yet delicious side accompaniment with roti/ khakhras/ bhakhri.
Fried Rotis..leftover-rotis are deep fry to make crispy snacks for tea time snacks.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

For Besan-Chilli :
5-6green chillies
3 tbspoil
1/2 tspmustard seeds
1/2 tspcummin seeds
1/4 tspasafoetida (hing)
1/4 tsptumeric powder
1 tspdhania jeera powder
1 tbspjaggery (gur)
3-4 tbspbesan flour
to tasteSalt
For Fried Rotis:
Leftover Rotis
Oil for frying

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Steps

1

Wash and pat dry green chillies (that we use in regular cooking). Chopped in small pieces with scissors as shown.
2

In kadhai add heat oil. Add mustard and cummin seeds as splutter add asafoetida and chopped green chillies pieces. Saute for few minutes till chillies are tender.
3

Add tumeric powder, dhania jeera powder, jaggery and salt. Mix well. Add 2-3 tbsp water.
4

Add besan and mix well and cook for few minutes on slow flame. Off the flame. Serve in bowl.
5

For making fried rotis.. Heat oil in frying pan. Put one leftover-roti one at time. Fry on medium-low flame,flip once in between till crispy golden brown.
6

Serve/Relish Delicious Besan-Chilli with Fried Rotis in tea time.