A picture of Crispy Chapati.

Crispy Chapati

Jagruti @cook_12287412

#goldenapron3 #week18 #puzzle_roti #post3

#goldenapron3 #week18 #puzzle_roti #post3

Crispy Chapati

Jagruti @cook_12287412

#goldenapron3 #week18 #puzzle_roti #post3

#goldenapron3 #week18 #puzzle_roti #post3

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Ingredients

5-6 servings

1 cupwhole wheat flour (aata)
To tasteSalt (optional)
Water as required

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Steps

1

Knead a soft dough and keep aside for about 10-15 minutes. After that make medium sized balls of this dough.
2

Take a ball and make a thin chapati using rolling pin and rolling board. Place this chapati on heated tawa and cook both sides.
3

After cook on tawa place this chapati on direct flame and cook until you get nice colour and crisp.
4

Serve roti with a dollop of ghee or butter or you can make a ball of this chapati and serve hot with ghee.

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Cooksnaps

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Jagruti @cook_12287412

on May 23, 2020 10:37

Comments

Swaminathan @Swami_180828

May 23, 2020 10:42

Yummy dear 👌

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