Gobi Pulao

Name: Gobi Pulao
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 3-4 cups Cooked Rice; 1 Cauliflower medium sized; 2 Capsicum finely chopped; 1 Onion thinly sliced; 1 tsp Salt or to taste; 6-7 Black Peppercorns crushed or; 3-4 Green Chillies finely chopped; 3-4 Garlic cloves crushed; 2 Bay Leaves; 2 Cinnamon sticks small; 2 tsp Red chilli flakes; 1 tsp Coriander seeds partially crushed; 2-3 tbsp Ghee or Oil; 1 small bunch Coriander Leaves finely chopped

ZMA @zesty5

#week2of5
#cookpadindia
Amazingly delicious one pot meal made in just a matter of few minutes and that too with leftover rice. What else could one ask for? It really comes handy for all the busy mothers out there and not to mention, it's nutritious too. If desired one can add any other veggie of their choice along with cauliflower including potatoes, carrots etc. It tastes yummy with the crunch of the cauliflower and the capsicum tickling your taste buds to the maximum. Enjoy this quickie pulao with your loving family.

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Ingredients

25 minutes

5 servings

3-4 cupsCooked Rice
1Cauliflower medium sized
2Capsicum finely chopped
1Onion thinly sliced
1 tspSalt or to taste
6-7Black Peppercorns crushed or
3-4Green Chillies finely chopped
3-4Garlic cloves crushed
2Bay Leaves
2Cinnamon sticks small
2 tspRed chilli flakes
1 tspCoriander seeds partially crushed
2-3 tbspGhee or Oil
1small bunch Coriander Leaves finely chopped

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Steps

25 minutes

1

Wash the cauliflower well and cut the florets in large size. Boil some water with salt and immerse these florets in it and cover it. Blanch these florets for about 5 mins. Do not boil them directly on the gas. You can use Green chillies instead of peppercorns.
2

In a cooking pot, heat ghee or oil and add the crushed garlic first and saute it for a few seconds. Add the sliced onion and saute it for a minute until light brown in colour.
3

Now add all the rest of the ingredients including the diced capsicum. After a minute or two, add the drained cauliflower florets too. Mix everything gently.
4

Meanwhile re heat rice and keep aside. After about 10 minutes of simmering, add hot rice into it. Give it a final good stir and garnish with coriander. Cover it and let it get warm on low flame for the next 5 minutes. Serve hot with pickle or raita of your choice.

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Cooksnaps

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ZMA @zesty5

on May 23, 2020 15:45

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.