Take oil in a kadhai and heat it. When oil is about to smokey hot, dip one roti in it and fry roti until gets perfect brown colour on both sides.

When we get perfect brown colour on both sides and a crunchy look, get it out. Repeat the same for remaining chapatis. Place all chapatis vertically so oil is flow out if any hole is there.

Keep chapatis undisturbed for about 30 minutes so we get perfectly oil free chapatis. Store them in a air tight container. You can use these chapati 6-7 days.

Serve these chapati as papdi chaat. Or with khatti meethi dal as I previously posted so many dals you can select any and enjoy roti chaat.