Steps
- 1
Take a bowl. Add leftover rice, boiled potatoes, chopped capsicum, chopped onion, and corn flour and all spices mix it well.
- 2
Make roundels of the mixture and slightly flatten the cutlets.
- 3
Keep fry on a medium flame till golden brown. Keep aside on paper towel.
- 4
Serve hot with tomato sauce.
Made this recipe? Share a Cooksnap!
Let Monika Monga know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Mukti Sahay
-

Beena Radia
-

Beetroot Sweet Potato Tikki / Pink Tikki
Swati Ganguly Chatterjee
-

Vedang -

Luxurious Creamy Sausage Pasta
Jack Pease
-

Payasam (akkara adisal) with Bengal gram and Milk
Lakshmi Sridharan Ph D
-

Hetal Poonjani
-

Sheeza Wajid Siddiqui
-

Shivani gori
-

Mutton keema in pressure cooker
Soumini Bhattacherjee
-

Spoonful Passion
-

Layla (lulu)
-

Salma Ahmed
-

Nick Etue
-

Aloo fry bhujiaya/chapati roll
Mumtaz Ramzan
-

Explore with Sumi
-

Manisha's Desi kitchen
-

Naznin Shahabuddin Modasiya
-

Sahiba Arora
-

Anisha Agarwal
-

nicolehooper
-

Farhana Talib
-

Aroush Ahmed
-

Devanshi Neeraj Pamnani (Pooja)
https://cookpad.wasmer.app/us/recipes/12646957






Comments (2)