A picture of Leftover rice cutlets.

Leftover rice cutlets

Monika Monga @cook_20049853

Leftover rice cutlets

Monika Monga @cook_20049853

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Ingredients

1 cupLeftover rice
2Boiled potatoes
1chopped onion
1chopped capsicum
2 tspcorn flour
to tasteSalt
1/2red chilli powder
1/2 tspchat masala
1/2 tspgaram masala

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Steps

1

Take a bowl. Add leftover rice, boiled potatoes, chopped capsicum, chopped onion, and corn flour and all spices mix it well.
2

Make roundels of the mixture and slightly flatten the cutlets.
3

Keep fry on a medium flame till golden brown. Keep aside on paper towel.
4

Serve hot with tomato sauce.

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Cooksnaps

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Monika Monga @cook_20049853

on July 03, 2020 13:15

Comments (2)

Priya Arora @tadka_punjabi

July 03, 2020 15:37

Yummy

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