Hary bhary seekh kabab

Name: Hary bhary seekh kabab
Total time: 18000 s
Yield: 10 servings
Cuisine: Pakistani
Ingredients: Onion sliced one medium; 7-8 Green chillies; 1/2 cup Podina; 1/2 cup Hara dhania; Adrak 2 inch piece; 7-8 cloves Lehsan; Chicken boneless cubes 1/2 kg; 1 tbsp Sabut dhania(roasted & crushed); tbsp Zeera (roasted & crushed)1; Namak 1 & 1/2 tsp or to taste; 1 tsp Garam masala powder; Lal mirch powder 1 tsp or to taste; 1/4 tsp Baking soda; 2 tbsp Ghee; 1-2 tbsp Cooking oil

IQra Mehmood... @Iqra_Mehmood123

#cookwithamna#ramzanrecipe

IQra Mehmood... @Iqra_Mehmood123

#cookwithamna#ramzanrecipe

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Ingredients

1.5 hrs

10 servings

Onion sliced one medium
7-8Green chillies
1/2 cupPodina
1/2 cupHara dhania
Adrak 2 inch piece
7-8 clovesLehsan
Chicken boneless cubes 1/2 kg
1 tbspSabut dhania(roasted & crushed)
tbspZeera (roasted & crushed)1
Namak 1 & 1/2 tsp or to taste
1 tspGaram masala powder
Lal mirch powder 1 tsp or to taste
1/4 tspBaking soda
2 tbspGhee
1-2 tbspCooking oil

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Steps

1.5 hrs

1

Frying pan main payaz ko light brown hony tak fry roast kar lyn or side par rakh dyn
2

Chopper main phly hara dhania,podina,hari mirch adrak or lehsan daal kar achy sy chop kar lyn us ke baad chicken or baki ke ingredients daal kar chop kar lyn
3

Ab mixture ko bowl myn nikal kar ghee daal kar 4,5 mint ke liye knead kryn or dhak kar 1 ghnty ke liye refrigrator myn rakh dyn
4

1 ghnty ke baad hathun ko geela kryn or seekh par ek hi size ke kabab bana lyn
5

Or unko tawy par charun trf sy golden brown hony tak fry kar lyn
6

Agr kabab ko bana kar store krna chahty tw unko half cook kar ke store kar lyn...
7

Yummy seekh kabab ready hyn chutney ke sth serve kryn😋