Dehli Biryani (Eid Special)

Name: Dehli Biryani (Eid Special)
Total time: 2400 s
Yield: 8-10 persons
Cuisine: Pakistani
Ingredients: 1 kg Chicken.; 1 kg Rice.; Oil. 250 grm; 4 tbsp Biryani masala; 3 tbsp Salt.; 1 tbsp Red chilli powder.; 1 tbsp Garam masala powder.; 1 tbsp Black pepper.; 3 tbsp Lemon juice.; 1 cup Yougurt.; 1/2 tbsp Yellow colour.; 2 tbsp Dry whole masala.; Cumin clove black pepper cinnamon stick green cardamon; leaf Black Cardamon bay; 1 tbsp Sugar; 2 tbsp Coriander; 3 tbsp Mint; 4 Tomatoes; 7-8 Green chilli; 3 tbsp Ginger garlic paste; 1 tbsp Turmeric.

Sara Sarah Shah @Sz786

#cookwithamna

Sara Sarah Shah @Sz786

Saved

Ingredients

40 minutes

8-10 persons

1 kgChicken.
1 kgRice.
Oil. 250 grm
4 tbspBiryani masala
3 tbspSalt.
1 tbspRed chilli powder.
1 tbspGaram masala powder.
1 tbspBlack pepper.
3 tbspLemon juice.
1 cupYougurt.
1/2 tbspYellow colour.
2 tbspDry whole masala.
Cumin clove black pepper cinnamon stick green cardamon
leafBlack Cardamon bay
1 tbspSugar
2 tbspCoriander
3 tbspMint
4Tomatoes
7-8Green chilli
3 tbspGinger garlic paste
1 tbspTurmeric.

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Steps

40 minutes

1

Method firstly chicken marination chicken baryani masala yougurt salt red chilli powder ginger garlic paste turmeric lemon juice tomatoes green chilli fry onion garam masala powder black pepper crush mix all ingredients and then
2

Boiled rice water 2.5 liter take a pan than boiled water added and whole dry masala cummin black pepper cinnamon sticks green cardamon black cardamon bay leaf javtri clove than add rice 8-9 mint boiled than stain
3

Take a pan put then oil and merinate chicken and added 1cup of water on flame cook 15 mints
4

Cooked the chicken 1layer rice coriander mint yellow colour dahi sugar yellow colour green cardamon. Mix them well fry onions
5

Than again repeat the steps
6

All garnish lemon onion mint coriander and 15-17 minutes steam ready to eat yummy and healthy biryani