Cabbage Sabzi

Name: Cabbage Sabzi
Total time: 1200 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 500 grams cabbage; 1 medium sized potato; 1 large Onion; 2 medium sized Tomatoes; 1 spoon jeera; 1 spoon crushed dried methi; 2 spoons Ginger garlic paste; 1 spoon Chilli powder; 1 spoon coriander powder; 1/2 spoon garam masala; 1/2 spoon turmeric powder; As per taste Salt; 2 tbsp oil; As needed Coriander leaves

Malini @thatfoodiewoman

Chennai, Tamil Nadu

#goldenapron3 #week7 #cabbage

Malini @thatfoodiewoman

Chennai, Tamil Nadu

#goldenapron3 #week7 #cabbage

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Ingredients

20 minutes

3 to 4 servings

500 gramscabbage
1medium sized potato
1large Onion
2medium sized Tomatoes
1 spoonjeera
1 spooncrushed dried methi
2 spoonsGinger garlic paste
1 spoonChilli powder
1 spooncoriander powder
1/2 spoongaram masala
1/2 spoonturmeric powder
As per taste Salt
2 tbspoil
As needed Coriander leaves

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Steps

20 minutes

1

Add Oil to a pan and add 1 spoon of jeera and 1 spoon of crushed dried methi and let it splutter. Do not burn
2

Add chopped onions and fry till golden
3

Add 2 spoons ginger garlic paste and cook till raw smell goes off
4

Add chopped tomatoes and required salt and cook till tomatoes turn mushy
5

Add chopped potatoes, cover and cook till potatoes are half cooked
6

Add chilli powder, turmeric powder and coriander powder and saute till raw smell goes off
7

Add chopped cabbage and coat them with the masala and cover and cook for 10 minutes on medium low heat by stirring occasionally.
8

Add 1/2 spoon garam masala and chopped coriander leaves and serve hot with Roti, chapathi.etc

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Cooksnaps

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Malini @thatfoodiewoman

on May 24, 2020 10:18

Chennai, Tamil Nadu

I started loving to saute the pan from a very young age. The love for food spiced up the love for cooking in me. I like to try out a same recipe in different ways. The recipes posted here are those recipes which are tried and tested and are those versions that i like the most. Inspirations are also taken from various blogs and youtube videos. Although I believe, traditional cooking is the way of life, my taste buds never stops me to try out a variety of cuisines.They say "Follow your passion" and yeah, "Here I am!!"Cook your heart out👩‍🍳❤️