Paneer bhurji

Name: Paneer bhurji
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 150 gm Homemade paneer; 1 Onion; 1 Tomato; 1 Shimla mirch(capsicum); to taste Salt and black pepper Powder; 2 tsp Oil; 1 tsp Jeera (cumin seeds); 2 tsp mustard oil; 2 tsp Coriander leaves

Anju Agrawal @cook_23390510

Khamgaon

#GoldenApron3
#week16
#puzzle-Punjabi

Anju Agrawal @cook_23390510

Khamgaon

#GoldenApron3
#week16
#puzzle-Punjabi

Saved

Ingredients

10 minutes

3 servings

150 gmHomemade paneer
1Onion
1Tomato
1Shimla mirch(capsicum)
to tasteSalt and black pepper Powder
2 tspOil
1 tspJeera (cumin seeds)
2 tspmustard oil
2 tspCoriander leaves

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Steps

10 minutes

1

First,collect all the ingredients.and cut all the vegetables in to small pieces.
2

Than take kadhai,put oil and jeera, mustard in it.in ready tadka,put all the vegetables.
3

When veggies cooked,put paneer,salt and black pepper in it.saute it properly and covered it for 5 minutes in slow flame.
4

Paneer bhurji is ready to serve.put coriander for garnishing.