Fried Rawit
Steps
- 1
Chop of the edges of the chilli
- 2
On a frying pan, melt butter and fry cut edge Chilli Rawit, press on the spice but dont make it flat, eant to maintain the shape, if the seeds came out, it's even better for garnish.
- 3
On a small platw pour sesame seed oil and soysauce
- 4
Pour the butter AND the chilli into the soysayce mix, serve, can be eaten as a side dish snack.
Made this recipe? Share a Cooksnap!
Let Michelyn Fashion know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Luxurious Creamy Sausage Pasta
Jack Pease
-

Payasam (akkara adisal) with Bengal gram and Milk
Lakshmi Sridharan Ph D
-

Hetal Poonjani
-

Sheeza Wajid Siddiqui
-

Shivani gori
-

Mutton keema in pressure cooker
Soumini Bhattacherjee
-

Traditional Argentine Chimichurri
Noah Villalba -

Bhoger Khichuri - Durga Puja Special - Bengali style
Manisha Sampat
-

Barnali Debdas
-

Finally Found a Use for Rice Paper! Cheesy Waffles 🧀
OnlyProven Recipes
-

Katatonickat
-

Brenda Ruchel
-

Grilled Cajun chicken sandwich 🌶
Chef Nena
-

Creamy Pesto Chicken & Pasta Quick Hack
SpottedByD
-

Luto Ni Jolens
-

Cook with Gracy
-

Jyoti Harisinghani
-

Cucumber Mint grilled Sandwich
Maria Emmanuel
-

Michelyn Fashion
-

Samreen Fayaz
-

PURAN POLI Stuffing with Sugar and Jaggery
Shruti Patwari
-

Rajni Saini
-

Koki (Sindhi Special Breakfast)
Jasmin Motta _ #BeingMotta
-

Maria Emmanuel










Comments