Curd Rice

Name: Curd Rice
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gram Cooked rice; 500 ml Curd; 500 ml Milk; 1 tsp Salt; 1 tsp Cardamom powder; 10 Black grapes; 1 cup Pomegranate seeds; 1 cup Fresh chopped coriander leaves; 5 Green Chillies chopped; 2 tsp Ghee; 1 tsp Mustard seeds; 1 tsp Cumin seeds; 10 Curry leaves; 10 Cashew nuts; 1 tsp Urad dal; 1 tsp chana dal

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#goldenapron3
Week18 chilli

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#goldenapron3
Week18 chilli

Saved

Ingredients

20 mins

4 servings

200 gramCooked rice
500 mlCurd
500 mlMilk
1 tspSalt
1 tspCardamom powder
10Black grapes
1 cupPomegranate seeds
1 cupFresh chopped coriander leaves
5Green Chillies chopped
Tadka
2 tspGhee
1 tspMustard seeds
1 tspCumin seeds
10 Curry leaves
10Cashew nuts
1 tspUrad dal
1 tspchana dal

Saved

Steps

20 mins

1

Keep all ingredients ready. Mix curd, milk, salt, pomogranite, grapes,green chillis cardamom powder, cortiander cooked rice in a vessel.
2

Heat the ghee in a kadai. Season with musterd, cumin, urad and gram dhals with cashew and curry leaves.
3

Add tadaka to curd rice and give a gentle mix. Transe curd rice to serving plate and garnish with pomegranate seeds.