Multigrain Idli
Open in Cookpad AppSteps
- 1
Soak all the grains for 4 hours.
- 2
Make a smooth paste after adding green chillies and ginger.
- 3
Cover and keep in a warm place for 8-10 hours.
- 4
The batter is fermented after 8-10 hours.Add curd and fold the batter with gentle strokes in one direction.
- 5
Warm a steamer in microwave oven.Grease the idli mould,put batter in the mould.
- 6
Microwave on HIGH power for 3 minutes.If you are using a gas stove mould,steam the idlis for 15-20 minutes.
- 7
Take out and serve with onion chutney and Sambhar.
Cooksnaps
Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.
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https://cookpad.wasmer.app/us/recipes/12657131
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