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Multigrain Idli
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A picture of Multigrain Idli.

Multigrain Idli

Naheed Alam
Naheed Alam @cook_14415967
Greater Noida.

#healthybreakfast.

#healthybreakfast.

Read more

Multigrain Idli

Naheed Alam
Naheed Alam @cook_14415967
Greater Noida.

#healthybreakfast.

#healthybreakfast.

Read more
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Ingredients

3 minutes.
2 servings.
  • 1 cupbrown rice
  • 1 tbspgreen lentil
  • 1 tbspblack lentil
  • 1 tbspsplit gram
  • 1 tbspmillets
  • 1 tbspcurd
  • 2green chillies
  • 1 "piece of ginger
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Steps

3 minutes.
  1. 1

    Soak all the grains for 4 hours.

  2. 2

    Make a smooth paste after adding green chillies and ginger.

  3. 3

    Cover and keep in a warm place for 8-10 hours.

  4. 4

    The batter is fermented after 8-10 hours.Add curd and fold the batter with gentle strokes in one direction.

  5. 5

    Warm a steamer in microwave oven.Grease the idli mould,put batter in the mould.

  6. 6

    Microwave on HIGH power for 3 minutes.If you are using a gas stove mould,steam the idlis for 15-20 minutes.

  7. 7

    Take out and serve with onion chutney and Sambhar.

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Naheed Alam
Naheed Alam @cook_14415967
on May 24, 2020 20:04
Greater Noida.
Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.
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