Thiruvathirai kali

Name: Thiruvathirai kali
Cuisine: Indian
Ingredients: 1/4 cup Boiled moong dal; 2 cup Jaggery; 1/4 cup Shredded coconut; as required Cashews; 1 tsp Cardamom powder; 1 cup Raw rice

Hari Priya @cook_23780052

Thiruvathiri kali is prepared on an important day (thiruvathirai) dedicated for lord shiva. It is celebrated in Tamilnadu and Kerala. It is a sweet recipe. Thiruvathirai kali is prepared with rice flour and jaggery. Let's see how to prepare in easy and tasty way.

Hari Priya @cook_23780052

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Ingredients

1/4 cupBoiled moong dal
2 cupJaggery
1/4 cupShredded coconut
as required Cashews
1 tspCardamom powder
1 cupRaw rice

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Steps

1

Wash 1 cup raw rice.
Soak the rice for 1 hour in water.
2

After 1 hour drain it from water and dry it under shade for 1/2 hour
Grind it to a fine powder in a mixer and sieve it.
3

Mix shredded coconut and rice flour. Dry roast it.
Dry roast moong dhal and boil it.
Roast cashews in ghee.
4

For jaggery syrup, add 2 cup jaggery and 2 cup water. Boil it
5

Jaggery gets dissolve in water and strain it using a strainer.
Again heat that jaggery syrup in a heavy-bottomed vessel.
6

To that jaggery syrup add boiled moong dhal, powdered cardamom and mix it.
7

Now add cashews and rice flour coconut mixture to that boiling syrup.
8

Mix it well by adding ghee frequently.
9

Stir it, till it comes to the centre without sticking to the vessel.
Now our thiruvathirai kali is ready to taste.

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Cooksnaps

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Hari Priya @cook_23780052

on May 25, 2020 09:40

Great Passion in cooking. I have an youtube channel 'Nithiyasri's world. Interested in learning new recipes.subscribe my youtube channel. click the link below:https://youtube.com/c/Nithiyasrisworld