Chana Rangeela

Name: Chana Rangeela
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups black chana; 2 small onions; 3 tomatoes; 1 green chilli; 2 tbsp oil; 2 tbsp besan; 1 tsp asafoetida; 1 tbsp jaggery; 1 tsp mustard seeds; 1 tbsp ginger garlic paste; 1 tsp garam masala; 1 tsp aamchur; 1 tsp kasuri methi; 1 whole red chilli

Leena Mehta @DesiTadka26

Ahmedabad

#week2of5
The very healthy black chana is made tasty, tangy and rangeela with minimum ingredients in this lockdown. Enjoy it with whole wheat puri..

Leena Mehta @DesiTadka26

Ahmedabad

#week2of5
The very healthy black chana is made tasty, tangy and rangeela with minimum ingredients in this lockdown. Enjoy it with whole wheat puri..

Saved

Ingredients

4 servings

2 cupsblack chana
2small onions
3tomatoes
1green chilli
2 tbspoil
2 tbspbesan
1 tspasafoetida
1 tbspjaggery
1 tspmustard seeds
1 tbspginger garlic paste
1 tspgaram masala
1 tspaamchur
1 tspkasuri methi
1whole red chilli

Saved

Steps

1

Soak chana for 7-8 hours and cook until done adding salt. Wash vegetables. Peel onions. Make puree of onion and tomato.
2

In a pan, add oil. Add mustard seeds, once crackles add asafoetida, red chilli and Green chilli. Add puree. Roast it nicely. Add salt, turmeric, chilli and cumin coriander powder. Saute it. Add kasuri methi.
3

Add boiled chana to it. Add aamchur powder and jaggery to it. Add besan to water, mix nicely. Add it to chana. Cook it for 4-5 minutes. Add garam masala. Serve hot with hot puris.