Lemon rice

Name: Lemon rice
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3.5 cups rice; 1 tsp ginger paste; 1.5 tbsp lemon juice; 1/2 tsp sugar (optional); To taste salt; 3 tbsp oil; 1 tbsp chana dal; 1/2 tbsp urad dal; 1.5 tbsp peanuts; 1 tsp mustard seeds; 8 curry leaves; 1 tbsp chopped coriander leaves; 2 dry red chillies; 1/2 tsp turmeric powder

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#goldenapron3
#week2of5

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#goldenapron3
#week2of5

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Ingredients

1 hour

4 servings

3.5 cupsrice
1 tspginger paste
1.5 tbsplemon juice
1/2 tspsugar (optional)
To tastesalt
3 tbspoil
1 tbspchana dal
1/2 tbspurad dal
1.5 tbsppeanuts
1 tspmustard seeds
8curry leaves
1 tbspchopped coriander leaves
2dry red chillies
1/2 tspturmeric powder

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Steps

1 hour

1

Steam rice. Add oil to pan. Add mustard seeds. Saute for few seconds. Add chana dal and urad dal. Saute for 1 minute. Add peanuts, red chillies,curry leaves. Saute for 1 minute.
2

Add ginger paste. Saute for 30 seconds. Add turmeric powder. Mix. Add steamed rice, salt, Mix for 1 minute.
3

Add lemon juice, coriander leaves and sugar. Mix and serve hot.