Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice

Name: Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice
Total time: 3600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: (Ingredients for Choley):-; 1 cup chickpeas (choley) soaked overnight, boiled; 2 tbsp oil; 1 bay leaf; 1 cinnamon stick; 2 black cardamoms; 1/4 tsp cumin seeds; 1 large onion paste; 2 tsp ginger+ garlic paste; 2 large Tomato paste; 1/2 tsp Red chili powder; 1 tsp chana masala powder; 1/2 tsp coriender powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 1/2 tsp aamchur powder; 1 tbsp coriender leaves; to taste Salt; Water; (Ingredients for Rice):-; 1 cup rice soaked, rinsed; 1 Pinch salt; 2 cup water; (Ingredients for boondi Raita):-; 1 cup curd, whisk; 1/4 tsp cumin powder; 1/4 tsp Red chili powder; to taste Salt; 1 pinch chaat masala; 1/4 cup boondi

DrSwati Verma @drbakebyswati

Mohali

#week2of5
#Post29

DrSwati Verma @drbakebyswati

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Ingredients

1 hour

3-4 servings

(Ingredients for Choley):-
1 cupchickpeas (choley) soaked overnight, boiled
2 tbspoil
1bay leaf
1cinnamon stick
2black cardamoms
1/4 tspcumin seeds
1large onion paste
2 tspginger+ garlic paste
2large Tomato paste
1/2 tspRed chili powder
1 tspchana masala powder
1/2 tspcoriender powder
1/2 tspturmeric powder
1/2 tspgaram masala
1/2 tspaamchur powder
1 tbspcoriender leaves
to tasteSalt
Water
(Ingredients for Rice):-
1 cuprice soaked, rinsed
1 Pinchsalt
2 cupwater
(Ingredients for boondi Raita):-
1 cupcurd, whisk
1/4 tspcumin powder
1/4 tspRed chili powder
to tasteSalt
1 pinchchaat masala
1/4 cupboondi
leavesFew coriender
(Ingredients for Beetroot Raita):-
1 cupcurd
1/4 cupboondi
1small beetroot, grated
1/2 tspcumin powder
1/4 tspRed chili powder
to tasteSalt
1 pinchchaat masala
(Ingredients for Coriender Chutney):-
Handfulcoriender leaves
1small onion
1tomato
3green chili
to tasteSalt
1 tsplemon juice
(Ingredients for Puri):-
2 cupwheat flour
1/2 tspcarom seeds
1 pinchturmeric powder
1/2 tspSalt
1 tbspOil
Water for dough
Oil for frying puri

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Steps

1 hour

1

(Choley):- Firstly, heat oil in a cooker, saute bay leaf, cardamom, cinnamon stick and cumin seeds. Add onion and ginger garlic paste saute till it turns light brown.
2

Add tomato paste and saute till they strt releasing oil. Add all the spices mix well, cook for 1-2 minutes. Add boiled chickpeas and 2 cup water give a good mix. Pressure cook for 2-3 whistle on medium flame. Allow the pressure to release by itself sprinkle Coriander leaves. Ready
3

(Puri):- Take a bowl add wheat flour, salt, oil, carom seeds, pinch of turmeric powder combine well add water and knead stiff dough. Cover and keep aside for 15 minutes. Divide the dough into equal portions make balls and roll out into round puri shape.Heat oil in a deep kadhai or pan fry puris till they turn golden brown in colour from both sides. Drain the puri on kitchen towel. Ready
4

(Rice):-Take a pan Boil water after 5 minutes add salt and Rinsed rice stir well cook on medium flame till cooked completely. Drained excess water. Ready to serve.
5

(Boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, coriander leaves mix well sprinkle little chaat masala Ready.
6

(Beetroot Raita):- Take a blender add 1/2 cup grated beetroot add little water blend till smooth. Take a bowl add curd and beetroot mixture whisk well. Add salt, black pepper powder, chaat masala, boondi mix well. Ready.
7

(Coriander Chutney):- Take a blender add all ingredients blend till smooth. Ready

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Cooksnaps

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DrSwati Verma @drbakebyswati

on June 01, 2020 08:21

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.