Kala chana pulao with makhmali paneer

Name: Kala chana pulao with makhmali paneer
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Cooked rice -; Boiled black gram - 1/2 cup; 1 Chopped onion -; 1 Chopped tomato -; 1 tsp Crushed ginger -; 1 tsp Crushed garlic -; Cinnamon - 1 inch stick; 3-4 Black pepper corns -; Cloves - 2 - 3; 1 Black cardamom -; 2 Green cardamom -; 1/4 tsp Cumin seeds -; 3 tbsp Clarified butter -; 1/4 tsp Turmeric powder -; 1/2 tsp Red chilli powder -; 1 tsp Coriander powder -; to taste Salt -; Green chilli - 1 cut in slit; For makhmali paneer; Paneer cubes - 200 gms; 1 Onion -; 1 Tomato -; Garlic pod - 3 - 4; Ginger - 1 inch stick; 1 Black cardamom -; 2-3 Whole black pepper -; Cinnamon - 1 inch stick; 1/2 tsp Red chilli powder -; to taste Salt -; 1/4 tsp Sugar -

Mukti Sahay @muktivijay_203

#week2of5#goldenapron3

Mukti Sahay @muktivijay_203

#week2of5#goldenapron3

Saved

Ingredients

50 mins

2 servings

1 cupCooked rice -
Boiled black gram - 1/2 cup
1Chopped onion -
1Chopped tomato -
1 tspCrushed ginger -
1 tspCrushed garlic -
Cinnamon - 1 inch stick
3-4Black pepper corns -
Cloves- 2 - 3
1Black cardamom -
2Green cardamom -
1/4 tspCumin seeds -
3 tbspClarified butter -
1/4 tspTurmeric powder -
1/2 tspRed chilli powder -
1 tspCoriander powder -
to tasteSalt -
Green chilli - 1 cut in slit
For makhmali paneer
Paneer cubes - 200 gms
1Onion -
1Tomato -
Garlic pod - 3 - 4
Ginger - 1 inch stick
1Black cardamom -
2-3Whole black pepper -
Cinnamon - 1 inch stick
1/2 tspRed chilli powder -
to tasteSalt -
1/4 tspSugar -
2Green cardamom -
1/2 tspCumin seeds -
Cloves- 2 - 3
1 tspCoriander powder -
1/4 tspTurmeric powder -
3 tbspghee -

Saved

Steps

50 mins

1

For kala chana pulao
Boil the black gram with two cup of water in a pressure cooker for five mins.
2

Once cooled reserve the water of boiled black gram.
3

Wash the basmati rice and cook in a pressure cooker with two cup of water after three whistle turn off the flame
4

Heat clarified butter in a pan,add whole garam masala to crackle.
5

Now add chopped onion and saute till slightly brown,add ginger garlic and mix well.
6

Add tomato and saute for 2 - 3 mins,add coriander powder,red chilli powder,turmeric powder and two tbsp water and mix well.
7

Now add boiled black gram and mix well,add reserve water of black gram and cook for 4 - 5 mins in a medium flame,
8

Add green chill,boiled rice and salt and mix well.
9

Serve hot with paneer makhani
10

For paneer makhani
Boil chopped onion,tomato,ginger and garlic with one cup of water for five mins,once cooled to make a paste.
11

Heat ghee in a pan add whole garam masala to crackle,add onion and tomato paste and saute until oil leaves the pan.
12

Now add coriander powder,red chilli powder and turmeric powder and two tsp water and mix well.
13

Add one cup of water and bring to boil,once boiled add the paneer cubes,salt and sugar and cook for five mins and turn off the flame.
14

Serve hot with kala chana pulao