Bread fruit masala curry kada chakka masala curry

Name: Bread fruit masala curry kada chakka masala curry
Cuisine: Indian
Ingredients: 1 Bread Fruit; 1 Potato optional; 1 handful Shallots; 1 tsp Cumin seeds; 1 tsp black pepper powder; 1 tsp Fennel seeds; 1 tbsp Coriander seeds; 5-6 dry red chillies; 1/2 cup Coconut; To taste Salt; 1 tbsp Coconut Oil; 1 tsp Mustard seeds; 1/4 tsp haldi/ Turmeric powder; 1 tsp Garam Masala Powder; as needed Curry leaves; 1 cinnamon stick; 2 cloves

sushcookss @sushcookss

Ghaziabad

#week2of5 #favouritelunch #goldenapron3 #coconut #week19 Kada Chakka Masala Curry(Bread Fruit Masala Curry)😍😋 Happen to get this last day from near by malayali store, so made this Spicy Masala Curry akka #kerala style preperation 😋with Roasted whole spices and coconut ground into a paste and added to the boiled Bread Fruit and given a tadka of shallots in Coconut oil at the end ! Ha...the smell and taste😋👌 You can try the same recipe with potatoes or mixed vegetables too. A spicy curry for your lunch. Have it with steamed rice, papad, pickle and curd😋 !
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sushcookss @sushcookss

Saved

Ingredients

1Bread Fruit
1Potato optional
1 handfulShallots
1 tspCumin seeds
1 tspblack pepper powder
1 tspFennel seeds
1 tbspCoriander seeds
5-6dry red chillies
1/2 cupCoconut
To tasteSalt
1 tbspCoconut Oil
1 tspMustard seeds
1/4 tsphaldi/ Turmeric powder
1 tspGaram Masala Powder
as neededCurry leaves
1cinnamon stick
2cloves

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Steps

1

Peel the fruit and remove the hard part inside. Cut into small pieces and immerse in turmeric and salt water until you finish it.
2

Cut one potato into big pieces(optional). Add both the veggies to a pressure cooker with some salt and turmeric. Cook for one whistle and remove the pressure.
3

Take a hand full of shallots, coriander seeds, dry red chillies, cumin, Black pepper, cinnamon, fennel and coconut. Dry roast everything and grind to a paste.
4

Add the masala to cooked bread fruit and allow to boil for 5-6 minutes. Switch off and keep aside.
Now in a pan add coconut oil and add mustard, curry leaves, dry red chillies and sliced shallots. Fry until golden brown and pour it to the masala.
5

NOTE : You can use the spice powders instead of whole masala. I have also add some garam masala powder while roasting, for that extra flavour. Adjust the spices according to your taste and preference 😋.