Chilman Biryani

Name: Chilman Biryani
Total time: 1740 s
Yield: 6 serving
Cuisine: Pakistani
Ingredients: 1 1/2 kg Bakre ka ghosht Ya chicken ka gosht Bare piece; 1 kg(3 cup) Basmati rice; 1 chutki Zafran; 2 tbsp Milk; 1/4 cup cream; 3 ..4 drops Kewra; 300 gm(1 1/2cup)Dahi; 1/4 cup podeene ke patty; 1/4 cup hara dhaniya; 1 cup bakre ya chicken ki yakhni; 2 tej paat; 2 tukry daar chini; 10 choti ilaechi; 10 long; nmak to taste; 1/4 cup oil; 1 1/2 tsp kala zeera; 1/2 cup piyaz ka paste; 1/2 cup adrak..lehsan paste; 1/4 cup Lehsan paste; 6 lal mrch sabut; 2/3 tspjaefal jawatri; 1/4 cup Piyaz brown; 1 tbsp lemon juice; 2 andy phenty hoy; 1 packet Puff pestry

Ñôôri Màlîk @cook_16764838

islamabad

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Ñôôri Màlîk @cook_16764838

Saved

Ingredients

1h29 min

6 serving

1 1/2 kgBakre ka ghosht Ya chicken ka gosht Bare piece
1kg(3 cup) Basmati rice
1chutki Zafran
2 tbspMilk
1/4 cupcream
3..4 drops Kewra
300gm(1 1/2cup)Dahi
1/4 cuppodeene ke patty
1/4 cuphara dhaniya
1 cupbakre ya chicken ki yakhni
2tej paat
2tukry daar chini
10choti ilaechi
10long
nmak to taste
1/4 cupoil
1 1/2 tspkala zeera
1/2 cuppiyaz ka paste
1/2 cupadrak..lehsan paste
1/4 cupLehsan paste
6lal mrch sabut
2/3tspjaefal jawatri
1/4 cupPiyaz brown
1 tbsplemon juice
2andy phenty hoy
1 packetPuff pestry

Saved

Steps

1h29 min

1

1..rice 1/2ghanta bihgoden..
2

2..dahi ko phent kar 2hissy krlen
3

3..zafran..cream...milk ko mix krlen
4

4...phr cream ke mixture me adhi dahi..podena..hara dhaniya shamil krden...
5

5..oven ko 150c par grm karein
4litter pani boil kar ke isme tej paat. 2 long.2 daar chini. 2 choti elaichi or hasb e zaeqa nmak add karein
6

6..or isme rice dal kar boil krlen ke wo halke gal jaen..
Phr pani chhan lein..
7

7..ek sauce pan me oil grm karein or baqi sb msale or kala zeera fry krlen
8

8..phir piyaz ka paste dal kar surkh krlen...
9

9...phr isme lehsan..adrak paste surkh degi mrch sabut lal mrch dal kar 15sec pkaen..
10

10.phr gosht or nmak add kar ke 3..4 mnt pkaen..
11

11..dahi ka dosra hissa 200ml pani ke sth shamil krden..
12

12... ab halki aanch kar ke itna pkaen ke gosht gal jae...
13

13..bryani ko decorate krne ke kiye ek bowl ko chikna karein or isme gosht ka salan adha dalen is par zafran aadhi dahi podena hara dhaniya chirak kar uper boil rice dalen...
14

14..is tareqa e kar ko ek bar phr dohraen..ir tmam ameza khatam hojay...
15

15...us par tali hoi piyaz.jaefal jawatri..or lemu ka juice dal dein
Puff pestry ki roti bell kar rice ke bowl ko is se cover kar dein kinare band krden..phr phenta hoa anda lgaden
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17

16...phr 170° par 10...15 mnt oven me bake krlen....grm grm paish karein...
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