Dahi kabab
Steps
- 1
Hung curd for 5 hours.
- 2
Chop onion, corriander leaves,ginger,chilly.
- 3
In bowl add hung curd,paneer,cheese, corriander leaves,onion,ginger,chilly,pudina powder.
- 4
Now add rosted dal powder,salt,sugar, pepper powder and mix it.
- 5
Make shapes of ur choice and coat with bread crumbs.
- 6
Heat oil in pan and shallow fry till golden crisp.
- 7
Serve with green chetney.
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