A picture of Lassi wali kadhi.

Lassi wali kadhi

Meenakshi Jagga @cook_17790794

Lassi wali kadhi

Meenakshi Jagga @cook_17790794

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Ingredients

1 litrelassi
1 tablespoonBesan
2onions, medium sized
2potatoes, medium size
1 tspturmeric powder
As per tastesalt
8-10curry leaves
1 tspkasoori methi

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Steps

1

Mix besan and lassi in cooker.Now place it on the burner to boil.
2

Sim the burner after it boils.
3

Put some oil in a separate pan. Add potato cut in small pieces into it and fry for 2 minutes.
4

Now add onion pieces into it and mix well.add all the spices and mix well.
5

Now pour this mixture into the cooker and mix well.let it boil for another 8-10 minutes.
6

Now it is ready to serve.

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Cooksnaps

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Meenakshi Jagga

Meenakshi Jagga @cook_17790794

on May 26, 2020 13:14

Fatehabad.

i like junk food so muchhhh

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