Arbi Ka Salan

Name: Arbi Ka Salan
Total time: 900 s
Yield: 2 - serve
Cuisine: Indian
Ingredients: 4-5 Arbi (boiled); 2 Onion chopped; For gravy; 1 tsp green chilly, garlic and ginger paste; 1 tsp sesame seeds; 1 tsp poppy seeds; 1 tbsp ground nut; 1 tsp cumin seeds; 1 tbsp coriander seeds; 1/2 cup dry coconut grated; 1 tsp red chilly powder; 1/2 tsp turmeric powder; For tempering; leaves few curry; 1/2 tsp mustard seeds; 1 pinch hing; to taste salt; Oil for frying

Krishna Biswas @krishnabiswas123

Secunderabad

Today I have prepared for my lunch Arbi /Colocasia curry in Andhra style. I hope my viewers will like this Recipe. It goes well with steam rice....and fried dal......

#week2of5

Today I have prepared for my lunch Arbi /Colocasia curry in Andhra style. I hope my viewers will like this Recipe. It goes well with steam rice....and fried dal......

#week2of5

Krishna Biswas @krishnabiswas123

Secunderabad

Today I have prepared for my lunch Arbi /Colocasia curry in Andhra style. I hope my viewers will like this Recipe. It goes well with steam rice....and fried dal......

#week2of5

Today I have prepared for my lunch Arbi /Colocasia curry in Andhra style. I hope my viewers will like this Recipe. It goes well with steam rice....and fried dal......

Saved

Ingredients

10 - 15 minutes

2 - serve

4-5Arbi (boiled)
2Onion chopped
For gravy
1 tspgreen chilly, garlic and ginger paste
1 tspsesame seeds
1 tsppoppy seeds
1 tbspground nut
1 tspcumin seeds
1 tbspcoriander seeds
1/2 cupdry coconut grated
1 tspred chilly powder
1/2 tspturmeric powder
For tempering
leavesfew curry
1/2 tspmustard seeds
1 pinchhing
to tastesalt
Oil for frying

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Steps

10 - 15 minutes

1

Wash arbi properly and boiled in pressure cooker for 4 whistles. Once it is done. Cool it and peel it and keep aside
2

Dry roast groundnuts, poppy seeds, sesame seeds,cumin seeds, coriander seeds, dry coconut for few minutes. Cool it and blend it in a mixi and make a paste. Keep aside
3

Heat oil in kadai. For tempering add mustard seeds, curry leaves and cumin seeds. Fry for few minutes. Then add chopped onion. Cover and cook till it become light brown in colour.
4

Add all the dry masala, hing, salt. Add the masala paste, sugar and tamarind pulp. Mix...well.
5

Cover and cook for few minutes. Add water as nedeed. Cook till arbi is become tender and till it become gravy. Taste it. If you want to add salt. It is upto you. Once it is done.
6

Transfer to a serving plate. Arbi ka Salan is Ready. Enjoy...with hot...steam rice and fried dal.......

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Krishna Biswas @krishnabiswas123

on May 26, 2020 14:14

Secunderabad

HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.