For aata dough:- take a big bowl, add flour, 1/2tbsp salt, oil and mix it well. then add water, as needed, to make smooth and soft dough. apply some oil on it.

Take a small peda of aata and roll it.

Apply some oil on it, put some cumin seeds,r ed chilli powder and sprinkle some salt.And do the half fold, press in properly and again fold it in a triangular shape

Roll it in a triangle shape, then put it on hot tawa and cook it properly from both the sides.

And serve it with sauce, pickle or chutney.