Poached eggs with harissa mix tin vegetable

Name: Poached eggs with harissa mix tin vegetable
Cuisine: British
Ingredients: 1 fat garlic clove, grated; 3 tbsp Greek yogurt; Juice ½ lemon; 1-2 tbsp honey; 150 g frozen spinach, defrosted; 1 tin mix veg (mine is sweetcorn and peas); 1-2 tbsp vegetable cooking oil; 2-3 tsp harissa, to taste; 1 shallot, finely chopped; 1 large free-range eggs; Handful fresh parsley leaves, plus extra to garnish

Yui Miles @cookingwithyui

Here it is a quick and delicious brunch that me and Emily cooked live on IG. We both use a slightly different ingredients but sure both taste delicious 😋. Here is my recipe.....

Check out Emily’s recipe for the perfect (cheated) poached eggs here cookpad.com/uk/recipes/9903503-perfect-poached-egg-emily-cheats

#brunchidea
#healthylunch

Here it is a quick and delicious brunch that me and Emily cooked live on IG. We both use a slightly different ingredients but sure both taste delicious 😋. Here is my recipe.....

Check out Emily’s recipe for the perfect (cheated) poached eggs here cookpad.com/uk/recipes/9903503-perfect-poached-egg-emily-cheats

#brunchidea
#healthylunch

Yui Miles @cookingwithyui

Here it is a quick and delicious brunch that me and Emily cooked live on IG. We both use a slightly different ingredients but sure both taste delicious 😋. Here is my recipe.....

Check out Emily’s recipe for the perfect (cheated) poached eggs here cookpad.com/uk/recipes/9903503-perfect-poached-egg-emily-cheats

#brunchidea
#healthylunch

Here it is a quick and delicious brunch that me and Emily cooked live on IG. We both use a slightly different ingredients but sure both taste delicious 😋. Here is my recipe.....

Check out Emily’s recipe for the perfect (cheated) poached eggs here cookpad.com/uk/recipes/9903503-perfect-poached-egg-emily-cheats

#brunchidea
#healthylunch

Saved

Ingredients

1fat garlic clove, grated
3 tbspGreek yogurt
Juice ½ lemon
1-2 tbsphoney
150 gfrozen spinach, defrosted
1 tinmix veg (mine is sweetcorn and peas)
1-2 tbspvegetable cooking oil
2-3 tspharissa, to taste
1shallot, finely chopped
1large free-range eggs
Handfulfresh parsley leaves, plus extra to garnish

Saved

Steps

1

Making sauce: add yogurt, honey, lemon juice, 1/2 tsp grated garlic jn a mixing bowl. Mix well and leave aside.
2

Add some vegetable cooking oil on to a medium heat pan, add garlic then shallot and a tin of mix vegetables in, stir well then add spinach, squeeze of honey, harissa and mix well.
3

Top with poached egg and garnish with parsley.

Saved

Cooksnaps

Saved

Yui Miles @cookingwithyui

on May 27, 2020 20:49

❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎❤️Masterchef UK Quarter Finalist 2019 (on BBC)❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)❤️The winner of 2020 - ICG National Cooking Competition.❤️IG @cookingwith_yui