Mussel Bee Hoon Soup

Name: Mussel Bee Hoon Soup
Cuisine: American
Ingredients: Mussels (1 packet) (has 20+ mussels in the packet); Shallots; Garlic; White wine; Celery; Chicken stock; Bee Hoon (I use 1/4 packet)

Sandra Teo @santeo

So because I’m craving for mussels and I prefer the broth kind, I added Bee Hoon (rice vermicelli) and make it a one dish meal.

Sandra Teo @santeo

So because I’m craving for mussels and I prefer the broth kind, I added Bee Hoon (rice vermicelli) and make it a one dish meal.

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Ingredients

Mussels (1 packet) (has 20+ mussels in the packet)
Shallots
Garlic
White wine
Celery
Chicken stock
Bee Hoon (I use 1/4 packet)

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Steps

1

Soak the bee hoon
2

Chop garlic, shallots, celery to fine pieces.
3

In a stockpot or any pot you fancy, melt butter.
4

Put in chopped garlic and shallots and fry till fragrant.
5

Next, add in the celery. Fry for a while.
6

Add in chicken stock. Let it boil.
7

In the mean time, in another pot, I cook the bee Hoon in boiling water. Then remove, drained the bee Hoon. Soak it in cool water.
8

When your broth starts to boil, add in the mussels. Add in the white wine. Cover lid to cook till the mussels open up.
9

Once mussels are ready, add in the bee Hoon.