Sukhi aloo sabji

Name: Sukhi aloo sabji
Cuisine: Indian
Ingredients: 500 gms boiled potatoes; 3-4 green chillies finely chopped; 1 tsp ginger paste; 1 tbs coarsely grounded peanut powder; 1 tbs desiccated coconut; 1 tsp sesame seeds; 15 cashew nut; 1 tsp raisins; 1/4 tsp fenugreek seeds; 1 tsp mustard seeds; 1/2 tsp cumin seeds; 1 whole red chilli; 10-15 curry leaves; 1/2 tsp turmeric powder; 1/4 tsp asafoetida powder; To taste salt; 1/4 tsp sugar (optional); 1 tbs coriander leaves finely chopped; 2 tbs oil

Sonal Modi @cook_1974

#week2of5
Made today's lunch
Puri, puranpoli with ghee, aamras with fresh cream, aloo sabji, masala rice and brinjal kadhi with mango pickle.

Sonal Modi @cook_1974

#week2of5
Made today's lunch
Puri, puranpoli with ghee, aamras with fresh cream, aloo sabji, masala rice and brinjal kadhi with mango pickle.

Saved

Ingredients

500 gmsboiled potatoes
3-4green chillies finely chopped
1 tspginger paste
1 tbscoarsely grounded peanut powder
1 tbsdesiccated coconut
1 tspsesame seeds
15cashew nut
1 tspraisins
1/4 tspfenugreek seeds
1 tspmustard seeds
1/2 tspcumin seeds
1whole red chilli
10-15curry leaves
1/2 tspturmeric powder
1/4 tspasafoetida powder
To tastesalt
1/4 tspsugar (optional)
1 tbscoriander leaves finely chopped
2 tbsoil

Saved

Steps

1

Cut boiled potatoes into pieces.
2

Heat oil in pan add fenugreek seeds when splutter add mustard seeds when splutter add cumin seed when splutter add whole dry red chilli, asafoetida, curry leaves,ginger paste, peanut powder, coconut & sesame seeds saute for 2 minutes on low medium flame.
3

Now add cashew nuts, raisins, turmeric powder, salt and coriander leaves stir for 1 minute, now turn on high flame add boiled potatoes and sugar mix well. Saute for 2 minutes & turn off flame.
4

Garnish with coriander leaves & serve.