Dum paneer handi masala with Lachha Paratha

Name: Dum paneer handi masala with Lachha Paratha
Cuisine: Indian
Ingredients: 200 gm paneer; 2 tomato; 1 greenchilli; 1/2 "ginger; 2-3 tbsp ghee; 1/2 tsp asafoeitida; 1/2 tsp turmeric powder; 1/4 tsp cumin seeds; 1/2 tsp garam masala powder; 2-3 tbsp corriender leaves; 1 tsp corriender powder; 1/2 tsp red chilli powder; 1 cinnamon stick; 1 black cadamom; 4-5 black pepper; 1 tbsp kasoori methi; to taste Salt; 2 cup Wheatflour; 1 tbsp oil salt to taste; 1 tbsp ghee

Bibhasini Patra @cook_9634440

#Week2of5 #goldenapron3
#Week19
#Puzzle ingredients _ghee
#Post1

Bibhasini Patra @cook_9634440

#Week2of5 #goldenapron3
#Week19
#Puzzle ingredients _ghee
#Post1

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Ingredients

200 gmpaneer
2tomato
1greenchilli
1/2"ginger
2-3 tbspghee
1/2 tspasafoeitida
1/2 tspturmeric powder
1/4 tspcumin seeds
1/2 tspgaram masala powder
2-3 tbspcorriender leaves
1 tspcorriender powder
1/2 tspred chilli powder
1cinnamon stick
1black cadamom
4-5black pepper
1 tbspkasoori methi
to tasteSalt
2 cupWheatflour
1 tbspoil salt to taste
1 tbspghee

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Steps

1

To make a paste of tomato, ginger,& green chilli. Heat a pan add 2-3tbsp ghee. Put cumin seeds,1 cinnamon stick,1black cardamom,4-5 black peppercorn, 1tbsp Kasuri methi and saute for 1 mins.
2

Add turmeric powder & tomato paste and saute, then add red chilli powder & coriander powder. mix it well & cover it with a lid to cook nicely. Add 1/2 cup of fresh cream and mix it well.
3

Add 1/2 cup water, salt, garam Masala powder mix it well. Put paneer & coriander leaves mix it well.
4

Dum paneer handi masala is ready. Garnish with coriander leaves serve it.
5

Take a mixing bowl add Wheat flour, salt,&1 tbsp oil mix it well.Add water to make a paratha dough.Rest it 10 mints. Roll the dough and shape the paratha.
6

Cook paratha with ghee.Lachha paratha is ready to serve. Serve with dum paneer handi masala, papad, achaar & green chilli.