Beet root gravy

Name: Beet root gravy
Cuisine: Indian
Ingredients: 1 beet root cut into cubes; 1 onion chopped into slices; 1 tomato finely chopped; 1 tablespoon ginger garlic paste; 2 tablespoon red chilli powder; 2 tablespoon coriander powder; 1 tablespoon turmeric powder; 10 tablespoon grated coconut; 1 tablespoon poppy seeds; 1/2 tablespoon fennel seeds; 2 cinnamon; 2 cloves; 25 ml cooking oil; As needed Grind coconut poppy seeds fennel seeds in a mixer jar to a fine mixture

Anandhi Suresh @cook_20540176

Best dish for lunch,goes well with rice,every one likes it

Anandhi Suresh @cook_20540176

Best dish for lunch,goes well with rice,every one likes it

Saved

Ingredients

1beet root cut into cubes
1onion chopped into slices
1tomato finely chopped
1 tablespoonginger garlic paste
2 tablespoonred chilli powder
2 tablespooncoriander powder
1 tablespoonturmeric powder
10 tablespoongrated coconut
1 tablespoonpoppy seeds
1/2 tablespoonfennel seeds
For seasoning
2cinnamon
2cloves
25 mlcooking oil
Grinding mixture
As neededGrind coconut poppy seeds fennel seeds in a mixer jar to a fine mixture

Saved

Steps

1

Take a pressure cooker add oil once get heat seasoning it with cinnamon cloves and then add onion tomato beet root fry it for five minutes
2

Then add ginger garlic paste and all the spices and then add salt sauté well
3

Then add grinding mixture to it and then add 50 ml water,sauté well,then add curry and coriander leaves
4

Finally close the lid and put whistle on it and allow to cook,once cooked it starts to whistle,allow it to whistle for 2 whistle
5

Once 2 And whistle came switch off the stove,once pressure released stir well and transfer to serve