Frozen Spinach Balls

Name: Frozen Spinach Balls
Cuisine: American
Ingredients: 40 gms Spinach(I had 2 of 450 gm each); 1 tsp Vegetable oil; 1 pinch salt; As required Hot water to blanch the spinach

Shikha Yashu Jethi @nk_foodfantasy

California,USA

Let's talk about preserving food.

Sometimes we bought somethings that go wasted when bought in bulk. And we are not using them daily. Do here is one of the presentation for #Spinach

Generally we bought big bags of spinach from Costco/ Walmart or from other stores. But sometimes the amount we consume is less and after we days it is not in good condition.

Here is the idea to make these frozen spinach balls and keep in the freezer. When you want to use them you can take them out and cook straight away.
RC Yui

Let's talk about preserving food.

Sometimes we bought somethings that go wasted when bought in bulk. And we are not using them daily. Do here is one of the presentation for #Spinach

Generally we bought big bags of spinach from Costco/ Walmart or from other stores. But sometimes the amount we consume is less and after we days it is not in good condition.

Here is the idea to make these frozen spinach balls and keep in the freezer. When you want to use them you can take them out and cook straight away.
RC Yui

Shikha Yashu Jethi @nk_foodfantasy

California,USA

Let's talk about preserving food.

Sometimes we bought somethings that go wasted when bought in bulk. And we are not using them daily. Do here is one of the presentation for #Spinach

Generally we bought big bags of spinach from Costco/ Walmart or from other stores. But sometimes the amount we consume is less and after we days it is not in good condition.

Here is the idea to make these frozen spinach balls and keep in the freezer. When you want to use them you can take them out and cook straight away.
RC Yui

Let's talk about preserving food.

Sometimes we bought somethings that go wasted when bought in bulk. And we are not using them daily. Do here is one of the presentation for #Spinach

Generally we bought big bags of spinach from Costco/ Walmart or from other stores. But sometimes the amount we consume is less and after we days it is not in good condition.

Here is the idea to make these frozen spinach balls and keep in the freezer. When you want to use them you can take them out and cook straight away.
RC Yui

Saved

Ingredients

40 gmsSpinach(I had 2 of 450 gm each)
1 tspVegetable oil
1 pinchsalt
As required Hot water to blanch the spinach

Saved

Steps

1

Boil water in a pan and add spinach to it.
2

Leave it to blanched for a few minutes.
3

Drain the excess water out and add pinch of salt and vegetable oil.
4

Squeeze it and make a roll of golf ball size.
5

Wrap each spinach ball individually into cling wrap.
Put them in a ziplock bag and keep them in the freezer.
6

It is ready to take it out to use whenever required.
7

Note: You can preserve it up to 6 months but keep them frozen.
8

Enjoy spinach in off seasons too.

Saved

Cooksnaps

Saved

Shikha Yashu Jethi @nk_foodfantasy

on May 28, 2020 02:26

California,USA

My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)